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Lakeside Event Center Shares Lakeside Weddings Partnership Announcement With Vino Las Vegas!


Lakeside Event Center Shares Lakeside Weddings Partnership Announcement With Vino Las Vegas! Lakeside Weddings and Events, the premier wedding event venues in Las Vegas, located at Lakeside Event Center in Desert Shores/Summerlin, is excited to announce an important “Wine Events Read more

Lakeside Event Center Shares Lakeside Weddings Partnership Announcement With Vino Las Vegas!

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Lakeside Event Center Shares Lakeside Weddings Partnership Announcement With Vino Las Vegas!

Lakeside Weddings and Events, the premier wedding event venues in Las Vegas, located at Lakeside Event Center in Desert Shores/Summerlin, is excited to announce an important “Wine Events Partnership” with Vino Las Vegas and Managing Editors Scott and Elaine Harris. The Harris’, who have built the number one wine enthusiast following over the last 15 years with their Vino Las Vegas blog, provide daily content to thousands of wine and food lovers, including reviews, videos, and more! Among their many activities, Scott and Elaine review food, alcohols, and service provided in restaurants in Las Vegas and around the world, including exclusive interviews with top chefs. Wine is their passion and no other couple knows more than they do in the city!

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Marche Bacchus To Hold First Dinner & Whiskey Pairing!

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Marche Bacchus, located at Lakeside Event Center, is holding it’s very first Dinner & Whiskey Pairing!

Marche Bacchus, multi-award winning French Bistro located on the beautiful private lake at Lakeside Event Center in Desert Shores/Summerlin, and known for its fine wines, wine-tastings, great food, and unmatched ambiance is holding their very first Dinner & Whiskey Pairing event.  In celebration of presenting a new menu that reflects the finest whiskeys available, the evening pairs 5 collectible whiskeys with the perfect match of various foods!  We invite you to reach out to Marche Bacchus to reserve your seats and join in this first of many different dinner pairing events held at the restaurant! For more information and to reserve your seats call (702) 804-8008 today, or visit them online: www,marchebacchus.com


Vino Las Vegas’ Elaine & Scott Harris Interview Marche Bacchus Owners

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Vino Las Vegas’ Elaine & Scott Harris Interview Marche Bacchus Owners

Nestled on the beautiful and tranquil shores of Lake Jacqueline in the Desert Shores / Summerlin Community sits Marche Bacchus, a multi-award winning restaurant and part of Restaurant Row here at Lakeside Event Center!

Recently, foodie and wine bloggers, and the driving force behind Vino Las Vegas, Elaine & Scott Harris, interviewed Rhonda & Jeff Wyatt, the owners, and executive chef Luciano Pellegrini, at Marche Bacchus, where they discussed the restaurant industry, their backgrounds and roots from New Orleans and how this has influenced the expanding menu, and their goals for the restaurant as they move forward, including their new mixology program!

In addition, Elaine & Scott discussed the plans for more social events coming to Lakeside Events Center, such as an expanding Live Entertainment schedule, more wine tasting events, and social gatherings.

To View The Interview, please click on the video below:

For More Information on Vino Las Vegas, visit: www.vinolasvegas.com  where you can follow all of Elaine & Scott’s Blogs!


Marche Bacchus To Host Book Signing By John Curtas And Wine Tasting

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Local Restaurant Marche Bacchus To Host Book Signing By John Curtas!

Award Winning Restaurant, Marche Bacchus, located in the beautiful Lakeside Las Vegas Center in the Desert Shores / Summerlin Community, is hosting a book signing event by noted Food Critic John Curtas, of Eating Las Vegas, this Sunday, April 8th, from 4:00 pm – 6:00 pm.

Eating Las Vegas Book Cover

“We are thrilled to host this Sunday Funday event on April 8th to honor our friend and favorite food writer, John Curtas”, says Marche Bacchus owners Rhonda and Jeff Wyatt.  Mr. Curtas will be signing his “must-have” book, Eating Las Vegas, The 52 Essential Restaurants, from 4pm-6pm, and if you don’t have one yet, you can pick up a copy at the event. Join us on the patio for Wine, Hors d’oeuvres and a great time! Please call (702) 804-8008 to RSVP, or visit us online:  www.marchebacchus.com


Americana Las Vegas Named Best New Restaurant 2017 by Gayot

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Americana Las Vegas, located in Lakeside Las Vegas, Named Best New Restaurant 2017 by Gayot

Venture off the Las Vegas Strip to Americana, chef Stephen Blandino’s restaurant overlooking the picturesque Lake Jacqueline. An alum of Aureole and Charlie Palmer Steak, he presents a wide mix of fare representative of all facets of American food culture.

Americana Las Vegas Lakeside Dining
Americana Restaurant | Chef Stephen Blandino | Las Vegas
2620 Regatta Dr., Ste. 118
Las Vegas NV U.S.

For the full story visit: http://www.gayot.com/Restaurants/Awards/2017/Best-New/(page)/1/Americana-Chef-Stephen-Blandino-Las-Vegas


Veteran chef Stephen Blandino realizes his dream with Americana

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New York native Stephen Blandino graduated from the Culinary Institute of America. He worked for acclaimed chef Charlie Palmer for 18 years, beginning at Aureole in New York and in 2000 helping to open the Mandalay Bay Aureole, where he moved up from line cook to executive sous chef.

In 2003 he was named executive chef of Charlie Palmer Steak in the Four Seasons, remaining there until he left to open his Americana lakeside in Desert Shores in 2016.

“I think it’s every chef’s dream to open their own place,” Blandino said. “And I guess the opportunity was there when I found out about this space.”

Review-Journal: Always in your fridge?

Blandino: Kimchee and some kind of leftover Asian food.

Currently obsessed with?

Japanese wagyu, just the different cuts that they have coming in now that weren’t available before — the strip loin, the rib eye, the brisket.

Newest Las Vegas discovery?

Paid in Full (Japanese restaurant in southwest Las Vegas).

Favorite indulgence?

Lobster.

I never eat …

Salmon. I just don’t like it.

Favorite brunch at home?

Usually some kind of mixed omelet.

Best tip for home cooks?

Slow and low. I think a lot of home cooks kind of rush the food. The window of opportunity is bigger when they go slower.

What are you working on?

We’re going to put a raw bar into the restaurant. We’re working on a different kind of clams casino, different raw oysters, a couple of cooked oysters. Trying to do it where it’s more exciting for people to come in on the lake and try different things.

What are trying to do with Americana?

Our mission is to provide really, really good food for the community and for people to explore different types of cuisines. Not just come in and get normal food; there’s gotta be twists on things.

Right now we’ve brought back some tableside items. This week we’re doing Australian wagyu tableside, the week before that we did strawberries jubilee. Maybe next week we’ll do venison tartare. We like the interaction with the guests.

For the article in the Las Vegas Review-Journal, click here:

 https://www.reviewjournal.com/entertainment/food/veteran-chef-stephen-blandino-realizes-his-dream-with-americana/


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