A Word From Chef Sonia Of Rooster Boy Cafe

To our wonderful community:

As we approach week 6 of the COVID19 shutdown, Rooster Boy Cafe is very lucky to have maintained our kitchen, staff, and clients. I am so grateful that we can find joy in everyday cooking, baking, and daily preparations. We pivoted 5 weeks ago and we have found a great response from our clientele enjoying the variety of prepared foods, savory and sweet delights, and our “bakery.”

Breakfast is back 
We will be adding our new breakfast menu, short and sweet highlighting the all-time favorites! I am so thrilled to bring you breakfast again to enjoy at home! We are also now open again on Sundays from 10 am-2 pm.

• Now until Mother’s Day May 10: We are taking orders for Mother’s Day brunch. Treat your mom to a luscious meal!
• May 5: Celebrate Cinco de Mayo with a Tostada & Churros at-home cooking kit! Learn more here or see below. Join us for a happy hour on Zoom and get your cocktail from Forte Tapas!
• Every Thursday: We’re starting a Mofongo night every Thursday at Rooster boy Cafe! Mofongo is Puerto Rican goodness. Pickup only. More info below.
• This Month: I am planning on serving a few Middle Eastern specialties during this time of Ramadan, Harirra, makluba, couscous, atayef, and so much more. Stay tuned with us on Instagram & Facebook for updates.

Thank you,
Chef Sonia El-Nawal