Food & Beverage Magazine recently recognized the many wonderful restaurants located on the famed “Restaurant Row” at Lakeside Event Center in Las Vegas! Restaurant Row, fast becoming known in Las Vegas for its award-winning variety of food offerings and beautiful lakeside views, includes the new Rooster Boy Cafe, a cozy breakfast and lunch spot featuring […]
Category Archives: Lakeside Las Vegas
Lakeside Las Vegas, Marche Bacchus
Vino Las Vegas’ Elaine & Scott Harris Interview Marche Bacchus Owners
04
Apr
Apr
Vino Las Vegas’ Elaine & Scott Harris Interview Marche Bacchus Owners Nestled on the beautiful and tranquil shores of Lake Jacqueline in the Desert Shores / Summerlin Community sits Marche Bacchus, a multi-award winning restaurant and part of Restaurant Row here at Lakeside Event Center! Recently, foodie and wine bloggers, and the driving force behind Vino […]
Lakeside Las Vegas, Marche Bacchus
Marche Bacchus To Host Book Signing By John Curtas And Wine Tasting
03
Apr
Apr
Local Restaurant Marche Bacchus To Host Book Signing By John Curtas! Award Winning Restaurant, Marche Bacchus, located in the beautiful Lakeside Las Vegas Center in the Desert Shores / Summerlin Community, is hosting a book signing event by noted Food Critic John Curtas, of Eating Las Vegas, this Sunday, April 8th, from 4:00 pm – 6:00 […]
Americana Restaurant, Lakeside Las Vegas
Americana Las Vegas Named Best New Restaurant 2017 by Gayot
26
Dec
Dec
Americana Las Vegas, located in Lakeside Las Vegas, Named Best New Restaurant 2017 by Gayot Venture off the Las Vegas Strip to Americana, chef Stephen Blandino’s restaurant overlooking the picturesque Lake Jacqueline. An alum of Aureole and Charlie Palmer Steak, he presents a wide mix of fare representative of all facets of American food culture. […]
Americana Restaurant, Lakeside Las Vegas
Veteran chef Stephen Blandino realizes his dream with Americana
20
Dec
Dec
New York native Stephen Blandino graduated from the Culinary Institute of America. He worked for acclaimed chef Charlie Palmer for 18 years, beginning at Aureole in New York and in 2000 helping to open the Mandalay Bay Aureole, where he moved up from line cook to executive sous chef.
In 2003 he was named executive chef of Charlie Palmer Steak in the Four Seasons, remaining there until he left to open his Americana lakeside in Desert Shores in 2016.
“I think it’s every chef’s dream to open their own place,” Blandino said. “And I guess the opportunity was there when I found out about this space.”