Lakeside Event Center Shares Lakeside Weddings Partnership Announcement With Vino Las Vegas! Lakeside Weddings and Events, the premier wedding event venues in Las Vegas, located at Lakeside Event Center in Desert Shores/Summerlin, is excited to announce an important “Wine Events Partnership” with Vino Las Vegas and Managing Editors Scott and Elaine Harris. The Harris’, who have […]

Marche Bacchus, located at Lakeside Event Center, is holding it’s very first Dinner & Whiskey Pairing! Marche Bacchus, multi-award winning French Bistro located on the beautiful private lake at Lakeside Event Center in Desert Shores/Summerlin, and known for its fine wines, wine-tastings, great food, and unmatched ambiance is holding their very first Dinner & Whiskey […]

Vino Las Vegas’ Elaine & Scott Harris Interview Marche Bacchus Owners Nestled on the beautiful and tranquil shores of Lake Jacqueline in the Desert Shores / Summerlin Community sits Marche Bacchus, a multi-award winning restaurant and part of Restaurant Row here at Lakeside Event Center! Recently, foodie and wine bloggers, and the driving force behind Vino […]

Local Restaurant Marche Bacchus To Host Book Signing By John Curtas! Award Winning Restaurant, Marche Bacchus, located in the beautiful Lakeside Las Vegas Center in the Desert Shores / Summerlin Community, is hosting a book signing event by noted Food Critic John Curtas, of Eating Las Vegas, this Sunday, April 8th, from 4:00 pm – 6:00 […]

Americana Las Vegas, located in Lakeside Las Vegas, Named Best New Restaurant 2017 by Gayot Venture off the Las Vegas Strip to Americana, chef Stephen Blandino’s restaurant overlooking the picturesque Lake Jacqueline. An alum of Aureole and Charlie Palmer Steak, he presents a wide mix of fare representative of all facets of American food culture. […]

New York native Stephen Blandino graduated from the Culinary Institute of America. He worked for acclaimed chef Charlie Palmer for 18 years, beginning at Aureole in New York and in 2000 helping to open the Mandalay Bay Aureole, where he moved up from line cook to executive sous chef.

In 2003 he was named executive chef of Charlie Palmer Steak in the Four Seasons, remaining there until he left to open his Americana lakeside in Desert Shores in 2016.

“I think it’s every chef’s dream to open their own place,” Blandino said. “And I guess the opportunity was there when I found out about this space.”