Restaurant Row featured in VegasNews.Com for our Happy Hour and Specialty Dinners & Events! Special shout out to VegasNews.Com who recently featured Lakeside Event Center and Restaurant Row for the many wonderful dining and events happening right here in our event center. If you have had the pleasure of dining lakeside at one of the […]
Marche Bacchus Desert Shores Waterside French dining with deep wine selection and killer cocktails Marche Bacchus was doing just fine until a car crashed into the front of the restaurant in early 2018. The good news: Nobody got hurt. More good news: It was the perfect excuse to not only completely remodel the entrance but […]
Debuting Restaurant Row, Dining Venues and Award-Winning Chefs Lakeside Event Center was recently featured in the February 2019 Edition of Food & Beverage Magazine Restaurant Row makes the news again here in Las Vegas as they continue to roll out dining venues, master chefs and great events, along with several other businesses that support the […]
Food & Beverage Magazine recently recognized the many wonderful restaurants located on the famed “Restaurant Row” at Lakeside Event Center in Las Vegas! Restaurant Row, fast becoming known in Las Vegas for its award-winning variety of food offerings and beautiful lakeside views, includes the new Rooster Boy Cafe, a cozy breakfast and lunch spot featuring […]
Lakeside Event Center, located in the Desert Shores Community, surrounded by the serene and picturesque Lake Jacqueline, features its new culinary additions to Restaurant Row with Rooster Boy Cafe and Buena Vista Kitchen. Recently, VegasNews.Com featured a story on Lakeside Event Center and the many wonderful businesses located on property, including a number of award-winning restaurants and spa, wedding venues, hair […]
Americana Las Vegas, located in Lakeside Las Vegas, Named Best New Restaurant 2017 by Gayot Venture off the Las Vegas Strip to Americana, chef Stephen Blandino’s restaurant overlooking the picturesque Lake Jacqueline. An alum of Aureole and Charlie Palmer Steak, he presents a wide mix of fare representative of all facets of American food culture. […]
New York native Stephen Blandino graduated from the Culinary Institute of America. He worked for acclaimed chef Charlie Palmer for 18 years, beginning at Aureole in New York and in 2000 helping to open the Mandalay Bay Aureole, where he moved up from line cook to executive sous chef.
In 2003 he was named executive chef of Charlie Palmer Steak in the Four Seasons, remaining there until he left to open his Americana lakeside in Desert Shores in 2016.
“I think it’s every chef’s dream to open their own place,” Blandino said. “And I guess the opportunity was there when I found out about this space.”